On weekdays we get a food delivery service which is Chinese and Nonya food. We've never eaten so much rice before! So on the weekends we try to have some other genres. Ivan scrounged the fridge and came up with this for a lovely couple time at home while Ethan was sleeping.
You too can have yummy confinement food! Grill portobello mushroom with olive oil, salt and pepper in the "gills". Melt cheese and top with bacon bits. Serve alongside spaghetti aglio olio with bacon, garlic, pepper flakes, basil, and parsley. The side vegetables are carrots (pre-steamed) and snow peas stir-fred with a touch of mirin. Garnish with parsley.
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