Ethan's Bath Time

Another video of Ethan's bath, but this time he's much bigger and talking more. Weighing in at over 5.5 kg and 2.5 months old, here's our little tiger!

Early in the Morning

Ethan's morning bath is a routine he looks forward to now. Normally, Daddy gives him his bath but today Mummy is holding him up. It feels a bit different, but Ethan is still loving it! After the bath, we have our Quiet Time. Dad's been reading Romans to Ethan and teaching him to pray. Mum has already started reading the Psalms, so we're generating the quite the OT and NT scholar. Hebrew and Greek alphabets will be starting soon!

Grandma's Come Over to Play

Grandma came over to see how Mummy and Ethan were doing. In the afternoons, Ethan now likes to spend some time on the floor with his Baby Gym. It's also a good place for us to stretch his limbs and play with him! He looks so cute with his little smile! Wouldn't you want to baby sit him?

Visiting Grand-Aunties

Last week Ethan's Grand Aunties Diana & Monica came visiting from as far away as South Africa and Perth and we had a nice family reunion over sushi at Goo Ma's place.

Mummy made Chawan-mushi (steamed egg) to accompany the healthy sushi and here is the recipe if you would like to try it too! It serves about 4-6 depending on the size of your Chawan cups.

Chawan Mushi
3 eggs
2 3/4 cups of Dashi (bonito fish stock)
6 prawns
3 Shiitake mushrooms
1/4 Unagi (broiled eel)

Preboil the prawns after marinating them in a little sake wine and salt. Grill/toast the mushrooms before slicing them. This brings out their fragrance more fully. Slice the unagi lengthwise.

Beat the eggs and mix with the Dashi, sake (1 tsp), mirin (sweet sake) (1 tsp), salt (1 tsp), soya sauce (a dash). Divide the egg mixture into the Chawan cups and add in the prawns, mushroom & Unagi. Place the cups into a steamer and steam at low heat for about 20 minutes or so. The trick in making Chawan-mushi is to make sure you control the heat well so that the egg is cooked evenly and comes out with a smooth and custard-like texture. (Using too much heat will result in bubbles and uneven texture.) -- It's pretty simple once you get the hang of it!

Enjoy your Chawan Mushi!

Sunday Schedule

We're going to church today! Daddy got up early to bathe Ethan and get him ready. Daddy left first, and Mummy and Ethan will come for the later service at 11am. He's dressed in his Sunday best, but needed a few more minutes of shut-eye before making the trip to Woodlands. Here he is waking up and getting ready to worship God in His sanctuary.

Step 1: Stretch and Ready to Rise

Step 2: Relax and Roll Over

Step 3: Smiles and ready to worship the Lord!

First Rainbow

Today Ethan saw his first rainbow, and what an amazing rainbow it was! God made this beautiful one after a sudden downpour. We took these photos outside our dining room window. The rainbow was so bright, it looked like you could slide down it! God sure has wonderful promises in store for you Ethan...

New Office Staff

Ethan is a hit at the WEFC church office. This is the first time Aggie got to hold him and she sure is pleased! Geok Hua looks ready to show him the ropes around the office too. Mummy and Ethan accompanied Daddy in the morning today and now we are off for lunch and dinner at Grandmas.

1st Passport

Ethan is 2 months old today and is now the proud holder of a new Singapore biometric passport! He is still too small for them to take his thumbprint,but is looking forward to our first family holiday sometime soon...any suggestions?!

Baby Toys

Ethan has been learning how to play with his toys! Here he is at 5.5 weeks old looking at his toy rabbit and ball, and at 8 weeks with his baby gym. Dad has since learned that when Ethan looks away, it's not because he has a short attention span but because he's over stimulated. All those sights and sounds are overloading him cos he's taking in so many new sensations!

Kani Ramen

Both of us love ramen, but only the good stuff after having eaten the real delicious stuff in Japan. Unfortunately most ramen places in Singapore (like coffee in most of our cafes) don't do it properly so you end up thinking ramen is nothing special. Some of the best ramen can be had in Singapore by buying the fresh packed ramen from places like Meidya and adding your own toppings. We usually get a good brand of miso ramen and add pork slices, but tonight we had king crab ramen topped with chives, soft-boiled egg (the yolk must be runny inside the egg), and garlic prawns. Yummy...

As usual, Ivan used lots of garlic, but Ethan still drank his milk and doesn't seem too worse for wear!

Sick Week

We're coming to the end of a "sick week" for Mum and Dad. First Ivan got the flu bug, then passed it to Renata who had a mild fever. Fortunately, Ethan never caught it. A few people told us that babies have natural antibodies, not just from the breastmilk but also antibodies of their own so they rarely get sick. To be on the safe side, Renata has taken to wearing a mask while feeding Ethan so as not to cough on him as they are sharing close-quarters for a long time during the feed. The first time she wore it, he gave her a funny, "Are you mummy?" look!

Ivan's also been trying to take it easy this week so he can recover from the flu, and it's almost all gone now. One of the favourite huddle positions for father and son is now this one which both have perfected on any available sofa, including this one and grandma and grandpa's place.

Ethan is sleeping quite well. He achieved a personal best last night, dozing 7 hours between feeds and waking up just before 7am for the sunrise.

A Busy Day

Ethan loves checking out new places and the newly developed IMM is one of them. Ethan's accompanying his parents to a Hong Kong street food cafe. He had a busy day today having had lunch with the WEFC Missions committee then showed up at the BRMC Mums and Babes talk in the afternoon.

Bath Time for the Big Boy

Ethan now at 8 weeks, 5.2 kg

Ethan's grown so much that some people say they wouldn't have been able to recognize him having seen his photos when he was just 2 weeks old. Below is a picture of one of first few baths at home. Yes it's the same bathtub but when he first bathed in it, he could fit in using just the breadth of it!

Ethan at 1 week. Birth weight was 2.62kg

Our hi-tech Oregon Scientific weighing scale at home is courtesy of DBS Credit Card points! This is how Daddy weighs Ethan now and then.

Giving Ethan A-Weigh

Chubby Lubby Baby

Ethan is just shy of 2 months old and he has become quite "solid" already at 5.1 kg - double his birth weight. All of Mum's milk is definitely going somewhere. He looks quite different from his first 1-2 weeks birth photos, and is starting to outgrow some of his small mittens and booties already. See those strong arms and legs?

Some people have summer vacation homes - Ethan has 2... one at each Grandparents house. This one is the new "Lubby Baby" cot we got at Carrefour as the l'il bub needed a safe place to sleep. It looks exactly like the close to $300 Graco cot, but cost us only $108 with that comfy mattress. Ethan knows a good buy when he sleeps on one, and is already putting it to good use.

It feels like Ethan has grown up and changed so much already! This is his photo from only 7 weeks ago when he was tiny newborn. Sniff sniff...

Weekend Warriors

Renata's team mates at the Singapore Kendo Club are busy preparing for the upcoming World Championships next month so she went to support them at training and give Ethan an early taste of the arenaline rush from a good fight!